The winemaking and viticulture teams at Saint & Scholar are excited about the quality of the wine from the 2025 vintage.  

When our Gris is ready we harvest it a little warmer than most and never use sulphur in the vineyard. The Natural enzymes in the juice combine with oxygen in the displace the grey colour from the wine, leaving it pale green, and a slightly pink tinge. the fruit is lightly pressed and only free run juice is used, juice is kept cold and let settle for the next week, racked and yeast added. fermentation is time is 7 to 10 days. after this the wine is kept cold. In time the lees which have protected the wine, fall and a little sulphur is added to protect the wine and then is prepared for bottling. This is very gentle process that lets nature run the winemaking.

Appearance
Light straw with a slight natural pink tinge.
Bouquet
Aromas of melon and stone fruit with hints of nashi pear.
Palate
A rich palate of fresh melon, with hints of citrus and tropical fruits, finishing with crisp, balanced acidity.
Pair with
Seafood, chicken or feta cheese.