The Adelaide Hills experienced another exceptional vintage on the back of one of the best ever in 2021. A wet winter and spring, followed by a dry and mild summer created a long ripening period which led to excellent flavour development whilst maintaining natural acidity.

Machine harvest in the early morning, stright to the winery, crusher for 12 hours of cold
soak. Warmed and yeast added, pumped over as needed for the next 7 days. Pressed
to tank and half put to barrels and the balance kept in tank.

Appearance
Bright, ruby red.
Bouquet
Aromas of sweet cherries and strawberries.
Palate
Crisp, grapefruit and rock melon with hints of nectarine. Good acid drive with a nice
mineral finish.
Pair with
Duck, game and mushroom dishes.

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