Vintage 2019 saw low yields due to the previous seaons dry conditions, however good rainfall in June and August followed by a mild autumn resulted in good flavour and colour development.
A masterfully crafted luxurious and opulent wine that shows sophistication and elegance, which has been achieved through minimal intervention in the winemaking process. Carefully hand harvested, the fruit was whole bunch pressed and fermented using wild yeast to assist with textural complexity. The wine was then matured in French oak puncheons for 8 months of which 50% was new. This special wine is only released in high quality vintages and is always bottled in tiny volumes.
Appearance
Bright, medium straw
Bouquet
Aromas of fresh nectaines, peach and nashi pear, intertwined with lemon curd and vanilla bean.
Palate
Medium bodied, with flavours of ripe peach, apricot and honeycomb, with delicate nuances of oatmeal and almond adding lushness and complexity to the mid palate which is complemented by a long, lingering citrus acid finish
Pair with - Chicken, pork or roast root vegetables

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